Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I have loved my whole life.

Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is. Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Prepare Salt and Pepper
2. Prepare Ground Pork
3. Prepare fish sauce 🐟
4. Get sliced carrots 🥕
5. Prepare o3 pcs big mushrooms 🍄
6. Get onion leaf 🍃 sliced
7. Prepare sugar
8. Get soy sauce
9. Prepare garlic
10. Make ready misua noodles 🍜
11. Prepare egg 🥚
12. Take fish balls
13. Prepare onion sliced

Since we are still on the noodle subject, I just want to introduce to everyone another great, common Vietnamese noodle soup called Bun Moc. Misua noodles are cooked in a broth with pork meatballs. Meanwhile, a version of this with shrimp and patola (sponge gourd or loofah) is served commonly in Filipino households, especially during the rainy season. Chef's Tip: A few drops of patis.

Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
4. Ready to serve! Enjoy!

For the Shrimp Balls: Pat shrimp dry with paper towels and transfer to a food processor. Arrange various raw ingredients for dipping (including shrimp balls, if using; thinly sliced meats; fresh seafood; mushrooms and other vegetables; and noodles) on plates. How to make Pork Meatball and Misua Soup. Make the meatballs: Combine all ingredients in a large bowl; mix well. Add mustasa and noodles; simmer until noodles are cooked through.

So that is going to wrap this up with this exceptional food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!