Recipe of Quick Vickys Dried Fruit & Apple Scones, GF DF EF SF NF
Jackson Brady 31/08/2020 08:49
Vickys Dried Fruit & Apple Scones, GF DF EF SF NF
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys dried fruit & apple scones, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vickys dried fruit & apple scones, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:
Make ready gluten-free / plain flour
Take xanthan gum if using GF flour
Get baking powder
Take granulated sugar
Prepare sunflower spread /safe 'butter'
Take grated apple
Get sultanas or dried cranberries
Take Light coconut milk as required, around
Steps to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:
Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
Combine the flour, xanthan gum if using & baking powder in a bowl
Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
Cool on a wire rack then split, butter each half and serve
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