Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:

1. Make ready 3/4 cup urad dal Whole (black gram)
2. Get 1 onion large finely chopped
3. Get 1 tsp lemon juice Fresh
4. Prepare 1 tomato medium finely chopped
5. Prepare 3 - 4 cloves Garlic finely chopped
6. Prepare 1 tsp Cumin
7. Prepare 1 tsp chili powder Red
8. Make ready 2 tsps Olive oil Refined oil or
9. Prepare Salt as per taste
10. Make ready coriander Fresh to garnish

Instructions to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:

1. Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
2. Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
3. Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
4. Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
5. Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
6. Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!

So that’s going to wrap this up with this special food spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!