Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batata vada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called batata vada.

Batata Vada is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Batata Vada is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have batata vada using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Batata Vada:

1. Make ready 6-7 potatoes
2. Get 250 gm Besan/gram flour
3. Take To taste Salt
4. Take 2 tsp Red chilli powder
5. Get 1/2 tsp turmeric powder
6. Make ready 1 tsp Ginger garlic green chili paste
7. Get 1 lemon
8. Get 2 tsp sugar
9. Make ready As needed Oil

Batata Vada Recipe - About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney, batata vada is a street food delight tat you can easily prepare at home during the monsoon season or usually as an evening.

Instructions to make Batata Vada:

1. Boil the potatoes after that put it to cool down at room temperature and then crush it firmly after removing it's upper layer. Put all the ingredients mentioned above in that crushed stuff and mix it well. Make small circular shape of the same.
2. Take besan and add salt as per the taste, 1 tsp red chilli powder, 1/2 tsp turmeric and add some water to it. After that mix it and make smooth batter of the same. Take a pan and put the oil in it at low flame.
3. When the oil become hot then put the potatoes ball into the batter and cover it with your batter after that put it one by one into your pan. Fry it till it get light brown colour. Enjoy your batata vada with catch-up and green chutney.

Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up. Tips and Variations: Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Transfer it to a bowl, let it cool for few minutes.

So that is going to wrap it up with this exceptional food batata vada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!