Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baingan qeema. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baingan Qeema is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baingan Qeema is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baingan qeema using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Qeema:

1. Take 300 gm Mutton Qeema
2. Prepare 250 gm Baingan
3. Take 1/2 cup Oil
4. Take 1/4 cup Dahi
5. Get 2 Tomato
6. Take 1 onion
7. Prepare 4-5 Garlic cloves chop
8. Make ready 1 Ginger piece chop
9. Make ready 4-5 Choti Elaichi
10. Make ready 2-3 loung
11. Take 4-5 kalimirch
12. Get 1 darchinni stick
13. Prepare 1 Tbsp Lal mirch powder
14. Prepare 1 Tsp Salt
15. Make ready 1/2 Tsp haldi
16. Take 2-3 Harimirchain
17. Get fresh haradhania chop
18. Get fresh podina

Instructions to make Baingan Qeema:

1. Heat oil in pot.add chop onion ginger garlic & fry to pink.add chop tomato & cook till soft
2. When tomato are soft.add qeema & masala. fry & cover till qeema half done.add baingan peeled & chop in qeema
3. When baingan get soft & mashed well in qeema add haradhania harimirchain.serve hot with nan or chapati. top up with podina leaves

So that is going to wrap this up with this exceptional food baingan qeema recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!