Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Make ready Boneless, skinless chicken breasts
2. Make ready Salt and pepper
3. Get Butter or coconut oil
4. Prepare Red or green pesto
5. Make ready Heavy cream
6. Prepare Pitted olives
7. Get Feta cheese
8. Take garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that’s going to wrap this up with this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!