How to Prepare Ultimate Shin's Vegetable Salad Hot Pot

Shawn Henderson   14/05/2020 13:24

Shin's Vegetable Salad Hot Pot
Shin's Vegetable Salad Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shin's vegetable salad hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shin's Vegetable Salad Hot Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shin's Vegetable Salad Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shin's vegetable salad hot pot using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shin's Vegetable Salad Hot Pot:
  1. Get 150 grams Kabocha squash
  2. Prepare 8 Baby carrots
  3. Take 1 bunch Komatsuna
  4. Take 12 Baby corns
  5. Make ready 12 Shallots
  6. Make ready 1/2 bunch Cauliflower
  7. Make ready 1 stalk Celery
  8. Get 12 Brussels sprouts
  9. Make ready 4 slice Bacon
  10. Take 1200 ml Chicken soup stock (store bought is fine)
  11. Get 1 Bay leaf
  12. Get 2 tbsp White wine
  13. Make ready 1 tsp Salt
  14. Make ready 1 Grainy mustard, to taste
  15. Prepare 1 Coarsely ground black pepper, as needed
Steps to make Shin's Vegetable Salad Hot Pot:
  1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
  2. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
  3. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
  4. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
  5. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.

So that’s going to wrap it up for this special food shin's vegetable salad hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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