Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matar qeema. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matar qeema is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Matar qeema is something that I have loved my whole life.

You can make this Keema Matar in your regular as well as special meals. Must try and add a new flavor to your simple matar keema. Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe. #Matarqeemarecipe #Ramadanspecial #ktvdigital Assalam o Alaikum We hope you guys are fine with the grace of Allah Almighty.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matar qeema using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar qeema:

1. Prepare 300 gm Mutton Qeema
2. Prepare 1 1/2 cup Matar shelled
3. Take 1/2 cup Oil
4. Get 1/4 cup Dahi
5. Make ready 1 onion
6. Prepare 2 tomato
7. Take 4-5 Garlic cloves chop
8. Take 1 Ginger piece chop
9. Get 2-3 harimirchain
10. Prepare 1 Tsp red chilli powder
11. Get 1 Tsp red cutti mirch
12. Make ready 1 Tsp Dhania powder
13. Prepare 1 Tsp salt
14. Take 1/2 tsp haldi
15. Get 3-4 choti illachi
16. Take 2-3 loung
17. Make ready fresh haradhania chop

Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made. Keema matar recipe (minced meat and peas) is a frequent choice of women to cook in the meals. This Pakistani keema recipe is always liked and admired. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas.

Steps to make Matar qeema:

1. Arrange ingredients.chop onion,ginger,garlic,tomato
2. Add all ingredients in pot except oil,harimirchain,haradhania,matar.cover & let it cook over medium heat till water from tomato& dahi dry out & qeema is half done
3. When water almost dries up add matar in pot.mix well.add 1cup water in pot.& let it cook till matar get tender.
4. When matar & qeema are well tender & blend together add oil & fry qeema in oil.add harimirchain haradhania in qeema.
5. Mazedar matar qeema is ready to eat.serve with nan or chapati.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals.

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