Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Methi Paratha is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi paratha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Paratha:

1. Get wheat flour
2. Make ready methi leaves chopped
3. Take green chilli chopped
4. Get Salt
5. Prepare ginger garlic paste
6. Take oil
7. Make ready Water knead to dough
8. Prepare Desi ghee for paratha frying

Steps to make Methi Paratha:

1. Take a bowl add wheat flour, methi leaves, ginger garlic paste, Salt, oil.
2. Mix well, knead the dough well, rest for 20 mins.
3. Make medium-sized balls of the dough. roll the dough medium-sized rotisserie. Heat Tawa place methi roti cook well. apply ghee as your required, frying both side paratha.
4. Serve methi paratha with butter.

So that’s going to wrap it up with this exceptional food methi paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!