Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, copycat longhorns parmesan crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Make ready 4 4-5oz boneless, skinless chicken breasts
2. Prepare 1 tsp kosher salt
3. Take 1/2 tsp black pepper
4. Prepare 1 T canola oil
5. Take 2 T ranch dressing
6. Make ready 3 oz parmesan cheese, grated, divided
7. Make ready 4 slices provolone cheese
8. Take 1/4 C Panko
9. Get 2 T butter, melted
10. Take Fresh parsley, chopped

Instructions to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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