Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kalaiji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Kalaiji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kalaiji is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kalaiji using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kalaiji:

1. Take 1/2 kg Mutton kalaiji
2. Prepare 1 table spoon Ginger chop
3. Take 1 tea spoonHaldi
4. Take 1 table spoon Kali mirch
5. Take Hari mirch 3 chop
6. Make ready 3 table spoon Hara daniya chop
7. Get 1 table spoon Qasoori meethi
8. Prepare Salt too taste
9. Take 3 table spoon Mustard oil

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Steps to make Kalaiji:

1. Sub sa phaly AP Marinate kar Lin Dara daniya r qasoori meethi ko chor ke.
2. Ub surso ke oil ma 6to 7 minutes fry kar Lin. Hara daniya r qasoori meethi add kar Lin r lemon b.AP ko pasand ho to onions r Shimla mirch ke cube piece add kar Lin. Ready

So that’s going to wrap it up for this exceptional food kalaiji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!