Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "down south" stir fry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. "Down South" Stir Fry Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Down South" Stir Fry Sauce:

1. Prepare 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Make ready 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. Take 2 Tbsp dark sweet soy sauce
4. Get 1 Tbsp apple cider vinegar
5. Get 1 Tbsp Stubbs Citrus & Onion Marinade
6. Get 2 1/2 Tbsp brown sugar
7. Prepare 1 tsp. course black pepper
8. Take 1 tsp. fresh minced ginger
9. Get 1 tsp. fresh minced garlic
10. Get 1/2 tsp. cornstarch

Then add prawns, shitake mushroom and soup. Asparagus is blanched before being added with the prawns to stir fried garlic and onion to create a mild yet pleasing meal. Stir-fry the king prawns in a wok for a few minutes until they turn pink. Combine sauce ingredients and mix well.

Instructions to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

Add sauce and browned beef strips (with any rendered juices) to skillet. Cook and stir until sauce is thickened and peppers are tender. Note: If you'd like enough sauce to make a gravy for the rice, double the sauce ingredients. Heat the oil in a wok set over a high heat, then stir-fry the garlic and chilli mixture until golden brown. Add the roasted chilli paste, stir well, then mix in the mussels.

So that is going to wrap this up for this special food "down south" stir fry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!