Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, jalapeño cream cheese corn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalapeño Cream Cheese Corn is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jalapeño Cream Cheese Corn is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Cream Cheese Corn:

1. Get 2 cans white shoepeg corn (if can't find I use yellow corn)
2. Get 3/4 of 8 oz cream cheese
3. Get 1/4-2/3 cup mild tame jalapeno's diced
4. Prepare 1 tsp salt
5. Take 1 tsp pepper
6. Take 1 tsp garlic salt
7. Prepare 2 tbsp butter

Instructions to make Jalapeño Cream Cheese Corn:

1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.

So that is going to wrap this up with this special food jalapeño cream cheese corn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!