Step-by-Step Guide to Make Super Quick Homemade Cauliflower "Mashed Potatoes"

Katie Young   16/09/2020 15:51

Cauliflower "Mashed Potatoes"
Cauliflower "Mashed Potatoes"

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower "mashed potatoes". It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower "Mashed Potatoes" is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower "Mashed Potatoes" is something that I have loved my whole life.

Cut florets from heads of cauliflower. Add cauliflower to boiling water; return to boiling. Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower "mashed potatoes" using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower "Mashed Potatoes":
  1. Make ready 1 head cauliflower
  2. Get 1/2 cup half and half
  3. Take 3 tbsp sour cream
  4. Get 4 tbsp butter
  5. Take 1 tbsp chopped dill
  6. Prepare 1 tsp minced garlic
  7. Prepare 1 tbsp chives

Boil the cauliflower florets with salted water to help season the vegetables while cooking. Drain the cooked cauliflower well, so it doesn't become too runny. Puree the cauliflower in a blender, hand immersion blender, or food processor with butter and salt until very smooth. Alright, you have the how-to, so let's talk about all the ingredients that make this tasty!

Instructions to make Cauliflower "Mashed Potatoes":
  1. Break the cauliflower up into florets and steam until softened, about 12 minutes
  2. Transfer the cauliflower to a bowl and add the rest of the ingredients
  3. Using a potatoe masher or immersion blender. Mash/blend the cauliflower until you get a smooth consistency. You're going for mashed potatoes here, hence the name.
  4. Serve just as you would mashed potatoes

Cottage cheese is the super-secret ingredient that takes the level of creamy goodness of this cauliflower mashed potatoes recipe from here to WAY OVER THERE BEHIND YOUR HEAD. This creamy cauliflower mash makes a perfect low-carb stand-in for mashed potatoes. Here we take simple mashed cauliflower and mix in garlic, buttermilk and a touch of butter to create a flavorful side dish that has about one-quarter of the calories of typical mashed potatoes. If you like, vary it by adding shredded low-fat cheese or chopped fresh herbs. Set a stockpot of water to boil over high heat.

So that is going to wrap it up with this exceptional food cauliflower "mashed potatoes" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved