Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green bananas recipe (matoke). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green bananas recipe (matoke) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Green bananas recipe (matoke) is something that I have loved my entire life.

Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Matoke cook down like spinach and what looks like too much is somehow never quite enough.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green bananas recipe (matoke) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green bananas recipe (matoke):

1. Make ready 10-12 Green bananas (matoke)
2. Take 1 tablespon royco
3. Take 1/2 cup thick coconut milk optional
4. Make ready 1 teaspon curry powder
5. Prepare 1/2 lime or lemon
6. Make ready onions onion
7. Get 1 tablespoon ginger garlic
8. Make ready 2-3 tomato
9. Prepare to taste salt
10. Take 1/2 kg boiled mutton meat
11. Get 2-3 tablespoons oil

See great recipes for Fried bananas(matoke) too! Green bananas (matoke), tablespon royco, thick coconut milk optional, teaspon curry powder, lime or lemon, onions onion, ginger garlic, tomato. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Celebrated food writer and blogger focusing on African cuisine.

Instructions to make Green bananas recipe (matoke):

1. Peel the plantains, cut into 4 pieces, sprinkle and set aside.
2. Heat oil in a large pan. Fry the Onion till golden brown and ginger garlic paste and stir.Add tomatoes and cook till soft.Then Add the spices and mix it well. Add the boiled meat with the soup. Continue stirring until the soup is starting to boil.
3. Add the bananas. Cover and simmer over low heat until the bananas starts to get tender lastly add the coconut milk optional and let it cook till thick and less.
4. Once we’ll cooked Serve matoke and enjoy xxx.

Peel and chop the bananas, then put them in a pan and add some water…just enough to cover the matoke. Add some salt, ½ tsp. chilli powder, coriander, chopped chilli, ½ tsp. turmeric. This matoke recipe is from green bananas and potatoes and everyone love them 🙂 I'm sharing this recipe with you for the reason that I love green bananas and potatoes. If these two ingredients would ever disappear from the earth, I would be depressed and mourn their passing 😀. The word matoke is originally from the Ugandans of the Lake Victoria region.

So that is going to wrap it up for this special food green bananas recipe (matoke) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!