Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish egg pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Macher dimer pakora is a Bengali side dish recipe usually cooked in rainy season when fish lay their egg. Macher dim is good source of protein. This recipe can be served with evening tea or as a starter with lunch.

Fish egg pakoda is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish egg pakoda is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish egg pakoda using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish egg pakoda:

1. Take 100 gm fish egg
2. Prepare 2 onions
3. Take 2 green chilly
4. Make ready half spoon garlic paste
5. Prepare half tsp of turmeric powder
6. Make ready half tsp of chilly powder
7. Take half tsp of jeera powder
8. Make ready half tsp of dhania powder
9. Take 5 tsp gram flour (beson)
10. Make ready 2 tsp water

Sprinkle little salt and pepper on all the pieces of boiled eggs. Mix the gram flour salt, chili powder, soda, green chilli and chopped coriander in a big bowl. Gradually add water and make the batter of average consistency. Heat generous amount of oil in a frying pan.

Instructions to make Fish egg pakoda:

1. Wash fish egg carefully and marinate it with salt and turmeric powder
2. In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilly, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter.
3. Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
4. Serve hot with rice and dal or you take with tea as evening snacks.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other. Use a slotted spoon to turn over fish pieces. During our last trip to amristar, this is one dish which is very famous over there and we ordered it quite a few times as well. it is really really tasty.

So that’s going to wrap this up with this special food fish egg pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!