Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, winter warmers (beef dumplings). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Winter Warmers (beef dumplings) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Winter Warmers (beef dumplings) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have winter warmers (beef dumplings) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Winter Warmers (beef dumplings):

1. Get 1 SAUCE
2. Take 1 Beef (enough to make gravy)
3. Get 1 onion, chopped
4. Make ready 1/4 Green pepper
5. Make ready 1/4 Red pepper
6. Prepare 1 Curry leaves
7. Make ready 1 tbsp curry powder
8. Take 1 Mustard seeds
9. Get 1 steak spice
10. Make ready 1 beef cube
11. Make ready 20 ml olive oil
12. Prepare Salt
13. Take 1 liter hot water
14. Take 1 DOUGH
15. Make ready 4 cup all-purpose flour
16. Prepare 1/2 cup warm water
17. Prepare salt

Steps to make Winter Warmers (beef dumplings):

1. You can use a store bought all purpose floor dough or you can make your own
2. Once dough is made, set it aside to improve elasticity
3. Sauté Onions and green pepper
4. Add your cubed beef. Leave it for 5 minutes for the meat to change color.
5. Add your steak spices, beef stock, curry leaves, mustard seeds and continue to sauté
6. Once the meat is golden brown, add red peppers and cover for another 5 minutes.
7. Continue to cook and stir the meat until it's slighty tender
8. Add hot water and seemer for 15 minutes. Season to taste. While Boiling the sause, cut your dough into miniature balls and start rolling them out and set them aside
9. Once the sauce is boiling and the seasoning is good. Start layering the dough and make sure each layer is covered in sauce
10. Once all layers are in, cover the pot and simmer until the dough is cooked.
11. Enjoy ;)

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