Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork loin jambalaya po'boy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Loin Jambalaya Po'boy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:

1. Take Jambalaya
2. Get 1 cup rice
3. Get 1 lb Tail-Off Shrimp
4. Make ready 2 Andouille Sausage
5. Prepare 1 Diced Chicken breast
6. Make ready 1 stalk Celery chopped
7. Prepare 1 can chopped Tomatoes
8. Take 1 1/2 cup chicken broth or White Wine
9. Get 1 Onion chopped
10. Prepare 1 Sweet red peppers and yellow peppers diced
11. Prepare 3 clove garlic
12. Get 1 ground red pepper
13. Prepare Pork Loin
14. Get 1 Pork Loin
15. Take 1 Cajun dry rub (any choice of cajun seasoning)
16. Make ready 1 salt
17. Make ready 1 pepper

Instructions to make Pork Loin Jambalaya Po'boy:

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
2. Pre heat oven for 400°F
3. Sauté shrimp, chicken and sausage in butter.
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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