Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cheezy lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Cheezy Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Cheezy Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy cheezy lasagna using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Cheezy Lasagna:
Take ground beef
Make ready pasta sauce
Make ready uncooked lasagna noodles
Prepare whole milk ricotta cheese
Prepare shredded mozzarella cheese
Take eggs
Get Salt
Make ready Ground black pepper
Make ready Ggarlic powder
Get Dried parsley or parsley flakes
Get boiling water
Instructions to make Easy Cheezy Lasagna:
Boil pasta in salted water till al dente. Remove and keep them separately so they do not stick.
In a pan brown the ground beef on medium heat until it is no longer pink. Make sure it is crumbled.
Drain the fat and return the ground beef to the pan. Add the pasta sauce and stir in. Add garlic powder, ground black pepper powder and salt to taste.
Add a 1/4 cup of mozzarella cheese to the meat sauce and stir so it melts.
In a separate bowl mix the egg, ricotta cheese, garlic powder, ground black pepper powder and parsley flakes.
In a greased 9" by 9" pan layer 1/3 of the meat sauce.
Put 3 lasagna noodles on top.
Layer with the ricotta mixture.
Layer with mozzarella cheese.
Repeat the layers. If you have any extra meat sauce and mozzarella, you can layer the meat sauce and put the mozzarella on top.
Sprinkle some parsley flakes on top. Cover tightly with aluminum foil.
Bake at 375° for 45 minutes. Then remove the foil and broil on high for ten minutes. Let it rest for another ten minutes before serving.
Enjoy!!
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