Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and veg fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today in this video we are making fried rice *its made with simply cutting vegetables finely and mix few things. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Chinese Restaurants serve veg fried rice that often taste different from one another.

Ham and veg fried rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ham and veg fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and veg fried rice:

1. Make ready sauce:
2. Take 3 tbsp sesame oil
3. Make ready 1/4 cup soy sauce
4. Prepare 3 tbsp brown sugar
5. Take 2 tbsp vinegar
6. Take to taste crushed red pepper
7. Prepare Pepper, onion and garlic powders
8. Get Stir fry add Ins:
9. Prepare as needed Olive oil
10. Make ready 2 cups chopped leftover ham, I had a spiral ham, diced small
11. Get 1 carrot chopped small
12. Make ready 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Prepare 1/2 bunch green onions, chopped and separated into the whites and the tops
14. Make ready 2 zucchini that were a little past their prime, quartered then thinly sliced
15. Make ready 2 eggs
16. Make ready 4-5 cups Cooked rice

This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever! This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!!

Steps to make Ham and veg fried rice:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind. Prepare the fried rice: Combine oyster sauce, soy sauce, rice wine, sesame oil, and sugar in a small bowl; set sauce aside.

So that’s going to wrap it up for this special food ham and veg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!