Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

Chocolate mousse is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate mousse is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate mousse using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Prepare 1 1/4 cups chocolate
2. Get 1 3/4 cups cream
3. Make ready 1/4 tsp salt

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Steps to make Chocolate mousse:

1. Make a ganash with only 1 1/4 cup of the cream
2. Half whip the rest of the cream
3. Put both mixtures in the fridge and wait until ganash is fully set about 30 mins
4. Whip ganash on high about for about 5 min
5. Then add cream in two parts and whip till firm
6. Leave in fridge for about 3 hours and serve how ever you like

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!