Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet curry rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Curry Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet Curry Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Curry Rice:

1. Get 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
2. Take 1 cup basmati rice, washed 2-3 times
3. Get 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
4. Make ready 1/2 cup frozen peas
5. Prepare 200 gr sweet potato, peeled and diced
6. Prepare 1/2 onion, peeled and diced
7. Make ready 3 garlic, peeled and sliced
8. Prepare 1 tsp curry powder (I used Japanese type)
9. Take 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
10. Take 1 tbsp tomato sauce
11. Take 1 tsp sugar
12. Get 1 tbsp oil

Instructions to make Sweet Curry Rice:

1. Heat the oil and stir-fry the onion, then garlic.
2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
3. Add sausages, sweet potato, and frozen peas. Stir.
4. Add the broth bit by bit while stirring.
5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that is going to wrap this up for this special food sweet curry rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!