Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Shrimp Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut Shrimp Curry is something which I have loved my whole life.

Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp Curry:

1. Make ready 1/3 cup dried or fresh cilantro
2. Make ready 1/4 cup Granulated garlic
3. Prepare 13 oz coconut milk (i used golden star)
4. Take 1 cup sliced cherry tomatoes
5. Take pink himalyan rock salt (trader joes selles it)
6. Make ready 1/3 cup curry powder
7. Take 1/3 cup turmeric powder
8. Make ready 1 tsp red curry paste
9. Take 1/4 cup lime juice
10. Prepare 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
11. Prepare 1 tbsp 1 Good Glob of coconut oil

And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for. This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Made it without the shrimp and over rice. substituted coconut milk for milk i heated in a pan and spiced with nutmeg.

Instructions to make Coconut Shrimp Curry:

1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
9. Add rice or quinoa if desired and enjoy :D

Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy. This easy coconut curry shrimp is perfect for busy weeknights and ready in less than half an hour! A quick and simple curry shrimp recipe - perfect for busy weeknights and with just a few ingredients! Oh coconut curry, how I freaking love you. If your shrimp is peeled and.

So that is going to wrap it up with this special food coconut shrimp curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!