Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried saimin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Saimin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Saimin is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried saimin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Saimin:

1. Get Ingedients
2. Make ready 3 packages Saimin with soup base
3. Take 1/2 can Spam, sliced and slivered
4. Get 1 packages Char siu
5. Take 1 packages Kamaboko
6. Prepare 1/2 head Small cabbage, chopped
7. Get 1 large 3 stalks Green onions, chopped
8. Make ready 3 Eggs
9. Prepare 2 tsp Sugar
10. Make ready Seasonings
11. Prepare 1 Black pepper to taste
12. Take 1 tbsp Shoyu to taste, about 1 TBS
13. Get 2 packages Soup base, more or less

Instructions to make Fried Saimin:

1. Boil noodles and drain.
2. Stir fry meats and kamaboko.
3. Add cabbage and seasonings.
4. Add noodles and adjust seasonings to taste.
5. Beat the eggs with sugar and make an omelet. Cool and sliver.
6. Garnish with the egg omelet and chopped green onions.

So that is going to wrap it up with this special food fried saimin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!