Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restaurant style malai kofta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. This restaurant style malai kofta curry is so delicious and very easy to make.

Restaurant Style Malai Kofta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Restaurant Style Malai Kofta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style malai kofta using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Malai Kofta:

1. Get 1/2 cup Panner grated
2. Get 1 Boiled potato
3. Take As needed oil
4. Take 1 tsp Black pepper powder
5. Get 2 tbsp corn flour
6. Take As needed Oil for frying
7. Get 1 Onion sliced
8. Make ready 1 Tomato cubed
9. Make ready 3 Garlic cloves
10. Get 5-7 kaju(cashew) soaked in milk
11. Prepare 2 tbs fresh malai
12. Prepare To taste Salt
13. Make ready 1 tsp Red chilli powder
14. Get 1 tbsp Coriander powder
15. Get 2 tbsp Everest Panner masala
16. Prepare As needed Water

Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them.

Instructions to make Restaurant Style Malai Kofta:

1. To a large bowl, now add all ingredients for kofta-boiled and mashed potatoes, grated paneer,cornstarch,salt, pepper powder Mix everything together with your hands to form a dough. Start making kofta balls from the dough.  Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot, else koftas can stick to the pan and also disintegrate in the oil. Drop koftas in hot oil.Fry until golden brown from both sides. You can also shallow fry them, just press the koftas and flatte
2. For gravy. Heat oil in a pan add onion cook it for 4-5min till it turns golden brown then add tomato cook it for 2min then add clove and turn of the gas. Cool down this mixture then in a jar add the mixture then add soaked kaju along with milk and make a fine paste.
3. Now heat a kadai and oil as it heats add the above masala cook it for 3-5min till oil gets separate then add water cook it for another 2min then add all the masala and malai and cook it for another 5min. If required add little water for consistency. (If added water again cook it for another 2-3min then turn of the gas.
4. In a serving bowl add the gravy then add kofta serve hot with roti or naan.

My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.

So that is going to wrap it up for this exceptional food restaurant style malai kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!