Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, methi aloo paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.

Methi Aloo Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Methi Aloo Paratha is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have methi aloo paratha using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Aloo Paratha:

1. Prepare whole wheat flour
2. Get Water for kneading
3. Prepare oil
4. Get Salt
5. Make ready Whole wheat flour for dusting
6. Get (Stuffing):-
7. Get potato, boiled
8. Get onion chopped
9. Take methi leaves (fenugreek) chopped
10. Prepare green chili chopped
11. Prepare Few coriender leaves chopped
12. Get coriender powder
13. Get chaat masala powder
14. Prepare Salt
15. Get Ghee for roasting

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. Aloo Methi Paratha is best served with raita, butter and aam ka achaar.

Steps to make Methi Aloo Paratha:

1. Take a bowl add wheat flour, oil, salt, add water little at a time mix together knead dough cover it rest for 10 minutes.
2. Now take a bowl add mashed potato, chopped onion, green chili, methi leaves, coriender leaves, coriender powder, chaat masala, salt mix everything well.
3. Now make balls from dough roll out add some stuffing in the centre seal it well, press gently.
4. Dust some flour and roll out into a circle.
5. Heat a tawa, put the rolled paratha on it. Let it cook little bit on one side.
6. Flip it to the other side spread some ghee/ oil.
7. Flip again spread ghee and cooked well till browned.
8. Now topped it with white butter and Serve hot with curd.

These Methi Paratha are one of our This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi. Methi Aloo Paratha is a delicious Indian recipe served as a Main. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices.

So that is going to wrap it up with this exceptional food methi aloo paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!