Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salmon cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon cakes:

1. Make ready salmon fillet
2. Get spring onion, finely chopped
3. Get eggs
4. Prepare sour cream
5. Prepare bread crumbs
6. Prepare garlic powder
7. Take coriander leaves, finely chopped
8. Prepare red chilli flakes
9. Prepare paprika
10. Get black pepper for salmon fillet
11. Take olive oil
12. Prepare worcestershire sauce
13. Prepare lemon juice
14. Get salt

Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Salmon cakes are usually a way to use leftover cooked salmon.

Instructions to make Salmon cakes:

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
4. In a bowl flake the salmon salmon until completely shredded.
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
6. Divide the filling into equal portions;form into 1/4" patties.
7. Cover and refrigerate for 30 minutes.
8. In a frying pan add olive oil; heat on a medium low flame.
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
10. Remove and serve hot along with a sauce of your choice.
11. Make 8 small patties.

These are so good that you may find yourself cooking up some salmon just to make them. If nothing else, you may as well cook up an. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. I get pretty sick of meat.

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