Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low sugar & gluten-free soy flour waffles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Sugar & Gluten-Free Soy Flour Waffles is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Sugar & Gluten-Free Soy Flour Waffles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:

1. Take 50 grams ●Soy flour
2. Make ready 4 grams ●Psyllium husk powder
3. Prepare 1 pinch ●Salt
4. Make ready 1 tsp ●Sugar substitue syrup
5. Make ready 80 ml Water

Instructions to make Low Sugar & Gluten-Free Soy Flour Waffles:

1. Combine the ● ingredients in a bowl and mix well.
2. Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
3. Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
4. Heat the stovetop waffle iron, and coat with oil.
5. When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
6. To finish, put them in a oven and bake for 5 minutes on low. Done.
7. These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.

So that’s going to wrap it up for this special food low sugar & gluten-free soy flour waffles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!