Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, boiled mashed eggplants. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. You can boil eggplants whole, sliced or diced, and either peeled or unpeeled.

Boiled mashed eggplants is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Boiled mashed eggplants is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Boiled mashed eggplants:

1. Get 4 eggplants
2. Get 4 thick chopped onions
3. Get 4 big chopped tomatoes
4. Make ready Peas estimated
5. Make ready 2 green chilli
6. Prepare Ginger garlic estimated but thin chopped
7. Make ready 1 tablespoon cumin seeds
8. Make ready 2 tablespoons salt
9. Take 1 tablespoon deggie mirch pr red chilli powder
10. Get 1 tablespoon chaat masala
11. Prepare 1 tablespoon kitchen king
12. Make ready Half tablespoon black pepper powder
13. Get 1 tablespoon turmeric

This has been the longest pause for this channel. Here you may to know how to boil eggplant. With a help of fork mash eggplants till you get spread like consistency. This recipe comes from Montréal, Québec.

Steps to make Boiled mashed eggplants:

1. First peel and chop the eggplant and boil them in cooker with three or four whistles
2. Now at other side first roast in dry pan
3. Now keep separate all the spices and in same pan put sunflower oil
4. Let it make properly hot and add cumin seeds
5. Add garlic and ginger and green chilli
6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
8. Now add peas and boiled eggplant
9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
10. Garnish with coriander leaves
11. Yummy boiled mashed eggplants dish is ready to enjoy

Peel eggplant and cut into small pieces. Boil in salted water until tender. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown..mackarel,boiled long-eggplant,lentils,vegetable omelet and sliced cucumber. mackarels,boiled long-eggplant,lentils,winged bean ,red hot chili pepper and sliced cucumber on wood. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong). This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be Steamed Eggplant, Hunan Style.

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