Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Prepare For the cake
2. Make ready 1 box red velvet cake mix
3. Prepare 3/4 cup sour cream at room temperature
4. Make ready 1/2 cup vegetable oil
5. Prepare 1/2 cup water
6. Prepare 1/4 cup mayonnaise
7. Make ready 3 eggs at room temperature
8. Get 2 tsp vanilla extract
9. Get 1 cup semi-sweet chocolate chips
10. Prepare For the frosting
11. Take 8 oz cream cheese, softened
12. Make ready 1/4 cup butter, softened
13. Take 2 1/2 cups powdered sugar
14. Take 1 tsp vanilla

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that is going to wrap it up with this exceptional food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!