Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, kanya's meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grab a chunk of ugali, get a kilo of This hearty and heavy Kenyan food is famous to eat with roasted nyama choma meat (nyama na irio). Discover the best cuisine served in Kenya's most exciting cities from Nairobi to Mombasa and Diani Beach. Learn how to make classic meatballs with this step-by-step cooking lesson that makes When I get a craving for meatballs, I have a very specific meatball in mind: They're.

Kanya's Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kanya's Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kanya's meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Meatballs:

1. Prepare 250 grams ground beef
2. Get 50 grams ground pork
3. Get seasoning
4. Get 1 tsp salt and pepper to taste
5. Make ready 1/2 tsp rose mary
6. Get 1 egg yolk
7. Get 1 slice of white bread soak in milk
8. Prepare 1 minced coriander roots
9. Prepare 1 bunch fresh parsley
10. Make ready 1 tsp each oregano,and mustard
11. Make ready sauce
12. Get 3 large size tomato
13. Take 1/2 can canned tomato
14. Get 3 bay leaves
15. Get 2 clove garlic
16. Get 1 tsp chopped fresh parsley
17. Take 1/2 tsp oregano

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Steps to make Kanya's Meatballs:

1. Finely chop meat ,select most fresh as you can,add pork ( skip this if you bought both minced meats ),mix by hand,add finely chopped garlic and other meatball ingredients..tips : to mix pork give a softly texture and easy to shape your meatballs
2. Shape into golf ball size get about 10 balls,let it set in fridge about 30 mins,tip : dust your hand with flour for easy to shape,softly rolling in your hand
3. Brown meatballs in hot oil,one by one,try to roll the ball around your pan to let oil coverall,ball will get perfect round shape,no cracked or flat,add another ball and do the same until finish..tip : this step need self confident and quick as i want the last and the first ball get brown innearly same times
4. Make sauce,cut and boil tomato for 5 mins,peel it off,chop
5. Stir fried chopped garlic with oregano,bay leaves,parsley,until get fragrance,add chopped fresh tomato,canned tomato,seasoning,let it simmer in 10 mins
6. Add meatball to the sauce,simmer by cover lid on low heat about 30 mins,if it too dry can add some stock
7. Taste and serve hot with mashed potato or favorite pasta :)

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on. Wow you guys LOVED For those not already on board the meatball train, here's the background: my friend Jo. Most traditional meatball recipes combine some sort of To make any meatball recipe keto, simply swap out the bread crumbs for a low-carb.

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