Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw banana kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

Raw banana kofta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Raw banana kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook raw banana kofta using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana kofta:

1. Make ready 4 Raw banana
2. Get 2 Boiled potato
3. Take 1 tbsp Samak rice flour
4. Take to taste Sendha salt
5. Make ready as needed Oil for frying
6. Make ready For stuffing
7. Get 2-3 Finely chopped green chilli
8. Take 3-4 Finely chopped cashew nuts
9. Take 1 tbsp Raisins
10. Prepare For gravy
11. Prepare 100 gm Roasted peanut powder
12. Take 1 inch Ginger stick
13. Prepare 2 cup Milk
14. Take to taste Sendha salt
15. Prepare 4-5 Whole black pepper
16. Make ready 1/4 cup Fresh cream
17. Make ready 1 tsp Cumin seeds
18. Make ready as needed Coriander leaves

Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry. This is no south Indian version of north Indian Food. Preparation: Boil the raw banana and one potato with a pinch of salt. Richi Prosad Mistry says This kofta recipe includes raw bananas and potatoes.

Steps to make Raw banana kofta:

1. For kofta - Boiled the banana and potato in a pressure cooker with one cup of water.
2. Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well
3. Divide the dough into balls.
4. Stuff the filling in the banana balls
5. Heat oil for deep frying,deep fry these balls until golden and crispy.
6. Always cook in medium flame.
7. For gravy - Dry roast the peanuts in medium flame.
8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper.
9. Also add fresh cream and milk.
10. Heat remaining oil in a pan,add cumin seeds to crackle.
11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour
12. Add two cup of water sendha,salt and bring to boil
13. When it boiled turn off the flame.
14. Keep the kofta on a plate and pour the gravy.
15. Serve hot.

Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. raw banana kofta - crisp, spiced pan fried patties made with raw unripe bananas. navratri fasting recipe. then drain the fried koftas on kitchen paper towels. serve raw banana koftas with coconut. Raw Banana Koftas is an interesting lunch/dinner recipe. Made with banana, tomato puree and potato, this easy recipe can be served with roti or rice. Try this North Indian recipe for house party or pot luck.

So that is going to wrap this up for this special food raw banana kofta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!