Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice kheer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice kheer is something which I’ve loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice kheer using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Make ready 1 litre milk
2. Take 6 tablespoons rice
3. Make ready 8-10 tablespoons sugar
4. Make ready 1/2 tsp Cardamom powder
5. Prepare as required Chopped almonds, pistachio, cashewnuts, chironji
6. Make ready 1 tbsp ghee

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Boil milk and add washed and drained rice to it. Boil milk at slow flame till the rice gets cooked. Stir in between after adding rice.
2. Add sugar and stir it well.
3. Add ghee to kadhai and add chopped nuts to it. Stir it for a minute and pour this into kheer. Add cardamom powder to it. Mix it and kheer is ready to serve

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!