Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pancharatna adai dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancharatna Adai Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pancharatna Adai Dosa is something that I have loved my entire life. They are fine and they look wonderful.

Pancharatna dal* - Mix equal quantities of split black urad dal, split green gram dal, masoor dal, tur dal and bengal gram (channa dal). I usually mix all the dals together and store it. When I need to make panchmel dal or panchratna khichdi or adai, I take from the mixture, which is much easier.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancharatna Adai Dosa:

1. Take To Soak:
2. Take 2 tablespoons Bengal gram Dal
3. Take 2 tablespoons Toor Dal
4. Take 2 tablespoons Black chick pea
5. Take 2 tablespoons Green gram
6. Make ready 2 tablespoons Horse gram
7. Take 2 nos Red chillies
8. Get To grind:
9. Take 1 teaspoon Pepper corn
10. Take 3 Red chillies
11. Prepare 1/2 inch Ginger
12. Take 3 large Garlic pieces
13. Get 1 tablespoon Cumin seeds
14. Make ready 2 strand Curry leaves
15. Take As required salt
16. Prepare As required water
17. Make ready To Temper:
18. Take 2 tablespoons Oil
19. Make ready 1 tablespoon Mustard seeds
20. Prepare 1 tablespoon Urad dal
21. Get 1 tablespoon Chanadal
22. Take 1 tablespoon Cumin seeds
23. Get 1 cup Chopped onion
24. Make ready 1 tablespoon Chopped coriander

In this recipe, I have added a handful of drumstick leaves to the lentil-rice batter, to boost the already nutritious version of Adai. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential.

Instructions to make Pancharatna Adai Dosa:

1. Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
2. After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
3. Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
4. After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
5. Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
6. When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
7. Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
8. Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.

Long back I had a chance to eat at a quaint little place in Madurai during our temple visit to the city. They served this unusual variety of dosa which was quite a hit there. I being the one who likes to experiment with food found an instant attraction to the dosa and ordered immediately. It turned out to be crispy and soft and we all thoroughly enjoyed it. I had totally forgotten the recipe and.

So that’s going to wrap it up for this special food pancharatna adai dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!