How to Make Quick Stuffed Methi paratha with amla chutney

Timothy Ferguson   19/09/2020 07:37

Stuffed Methi paratha with amla chutney
Stuffed Methi paratha with amla chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed methi paratha with amla chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Methi paratha with amla chutney is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Methi paratha with amla chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed methi paratha with amla chutney using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Methi paratha with amla chutney:
  1. Get (For paratha)
  2. Get methi leaves
  3. Prepare green chillies
  4. Make ready red chilli powder
  5. Prepare turmeric powder
  6. Get gram flour
  7. Get salt
  8. Take carom seed
  9. Take fennel seeds
  10. Prepare asafoetida
  11. Prepare chutney–
  12. Make ready amla
  13. Get green chillies
  14. Take coriander leaves
  15. Take ginger
  16. Prepare lemon juice
  17. Take Fennel seeds
  18. Make ready asafoetida
  19. Take salt
Instructions to make Stuffed Methi paratha with amla chutney:
  1. Firstly clean methi leaves and wash 2-3 times in running water.
  2. To make stuffing,chop methi leaves and mix all dry spices,chop green chilli and mix everything well.
  3. To make paratha take small portion of dough and make thin chapati then fill 1 spoon stuffing and pack over from all sides and roll it again
  4. Heat the tawa and put the paratha on it and cook from both sides till it becomes golden brown with apply butter.
  5. For aamla chutney in a mixer, Jar put amla, green chilli, coriander leaves, ginger,and all other ingredients and make fine paste.
  6. Serve hot with awla chutney.

So that is going to wrap it up with this special food stuffed methi paratha with amla chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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