Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kaju pakodas / cashew nut fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Kaju pakodas / cashew nut fritters is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kaju pakodas / cashew nut fritters is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kaju pakodas / cashew nut fritters using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kaju pakodas / cashew nut fritters:

1. Prepare handful Cashew nuts
2. Make ready 1/2 cup Gram flour
3. Prepare 1/2 cup Rice flour
4. Get as per taste Salt
5. Get 1 teaspoon Red chilli powder
6. Prepare 1 teaspoon Fennel seeds
7. Get 1/2 teaspoon Garlic powder
8. Make ready 1 teaspoon ginger garlic paste
9. Get As required Mint leaves (optional)
10. Get Pinch baking powder
11. Prepare As requried Oil for frying
12. Take handful Curry leaves for garnishing

Its really quick to make and serves as a good snack for tea time. A blog about different types of easy recipes, Indian, Continental, Cakes and Desserts. Because if the dough turns runny, then pakoda isn't possible. Water should be added incrementally such that a thick coating of flour forms on the cashews.

Steps to make Kaju pakodas / cashew nut fritters:

1. Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
2. Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
3. Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
4. Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
5. Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
6. Now splash some water just to get the thick texture it will also help to coat perfectly.
7. Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
8. Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
9. The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.

After deep frying, the spices like carom and fennel seeds with crisp cashew takes it to next level. Cashew Nut Fritters (Munthiri Paruppu Pakoda) is a rich delicacy in terms of taste and cost. Munching a handful of this pakoda with coffee in the evening time is enjoyable. Cashew nut is known as munthiri paruppu in Tamil and as kaju in Hindi. Cashew nut - one cup Cashew pakoda is hubby's favourite one.

So that is going to wrap it up for this exceptional food kaju pakodas / cashew nut fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!