Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, left-over roti nachos with mango-avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Left-over roti Nachos with Mango-Avocado salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Left-over roti Nachos with Mango-Avocado salad is something that I have loved my whole life. They’re nice and they look fantastic.

Turn leftover roti into crispy yummy Nacho! Turn leftover roti into crispy yummy Nacho! I would even make special masala roti to prepare the spicy chips.

To get started with this recipe, we must first prepare a few components. You can have left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:

1. Take 2-3 leftover rotis
2. Get 1 cup chopped potatoes
3. Get 1 cup cauliflower florets
4. Make ready 1 cup chopped onions
5. Make ready 1 cup chopped tomatoes
6. Get 1 cup chopped capsicum
7. Prepare 2 tbsp schezwan sauce
8. Make ready 2 tbsp barbecue sauce
9. Make ready 2 tbsp mustard sauce
10. Make ready 2 tbsp tomato ketchup
11. Make ready 2 tbsp soya sauce
12. Take 1 tsp black pepper powder
13. Take 2 tbsp honey
14. Prepare 1 tbsp red chilli flakes
15. Take 1 tsp sugar
16. Get 1 tbsp lemon juice
17. Get 1 cup chopped ripe mangoes
18. Get 1 cup chopped avocados
19. Make ready 1 cup chopped celery leaves
20. Prepare 1 cube cheese (grated)
21. Get 2 tbsp butter
22. Make ready to taste Salt

A couple of hours later we came back and found plenty of leftover salad. This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little. For the Mango, Strawberry and Avocado Salsa.

Instructions to make Left-over roti Nachos with Mango-Avocado salad:

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
7. Serve Nachos with the salad.

Mix all of the ingredients up to the cilantro in a medium size bowl. Now can you move back to LA so I can come over (all the time Leave a Reply Cancel reply. For a tasty added touch if you have them, arrange peeled sections of sweet ruby red grapefruit around the salads. Summer Salad - Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals.

So that is going to wrap it up with this special food left-over roti nachos with mango-avocado salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!