Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed potatoes made from scratch😜. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make Ahead Instructions: Mashed potatoes are a great side dish to make in advance, especially during the holiday season, to free up time and oven-space. To make ahead, add a little extra milk to the finished mashed potatoes to make sure they're really soft and not too thick. The potatoes will absorb moisture as they rest.

Mashed Potatoes Made From Scratch😜 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mashed Potatoes Made From Scratch😜 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoes made from scratch😜 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes Made From Scratch😜:

1. Take 2 stick Butter(softened)
2. Take 10 each Red Potatoes(unpeeled)
3. Prepare 8 oz Cream Cheese
4. Take 1 cup Heavy whipping Cream
5. Prepare 5 clove Garlic(minced or chopped finely)
6. Take 1 bunch Green onion
7. Prepare 1 tbsp Salt
8. Make ready 1 tbsp Pepper
9. Take 1 tbsp Garlic salt

Red potatoes end up being creamy and flavorful. Yukon Gold potatoes have more of a buttery flavor to them. You can even create a more flavorful dish by using turnips or cauliflower in place of some of the potatoes to make the most interesting mashed potato side dish ever. In a large pot, cover potatoes with water and add a generous pinch of salt.

Instructions to make Mashed Potatoes Made From Scratch😜:

1. After rinsing potatoes under cold water, cut them into quarters.
2. Bring a large pot of water to a simmer, then add quartered potatoes and a table spoon of minced garlic or 3 cloves whole, garlic salt, and pepper. Bring to a boil for 20-25 minutes or until fork can enter potatoes and they feel softened.
3. Drain potatoes in a colander then return to pot on low heat. Mash potatoes to your liking. I prefer them a little lumpier.
4. Add cream cheese, heavy whipping cream, salt, pepper, chopped green onion, and butter, combine.
5. Grab half a stick of butter and spread over a 3-4 quart pan. Spread the mashed potatoes in the pan and add remaining butter to your liking. Bake for 20-30 minutes in an oven at 350°F.
6. Once butter has melted through garnish with remaining green onion. Enjoy!

Drain and return potatoes to pot. You can make homemade mashed potatoes, I will show you how to throw away the boxed potatoes and make them from scratch. I am making these with organic russet. Ashley teaches Bridget how to make Mashed Potato Cakes. Lay the mashed potatoes out on a dehydrator sheet.

So that’s going to wrap it up with this special food mashed potatoes made from scratch😜 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!