Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana steam tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Steam Tikki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana Steam Tikki is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have banana steam tikki using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Steam Tikki:

1. Prepare 3-4 inches banana stem
2. Prepare 2 potatoes boiled
3. Take 2 tsp rice flour
4. Prepare 1 tsp corn flour
5. Get 1 onion chopped
6. Make ready 1/4 tsp turmeric powder
7. Prepare 1 tsp cumin powder
8. Get 1 tsp coriander powder
9. Prepare 1 tsp chilli powder
10. Make ready 1 tsp ginger garlic paste
11. Prepare To taste salt
12. Make ready 1 tsp chopped coriander leaves
13. Take As required Oil for frying

Steps to make Banana Steam Tikki:

1. To begin with wash the banana stem well. Cut it into round pieces first to take out the threads thereof. Then chop them into tiny cubes and boil them with water by adding little salt and turmeric powder for 5-7 minutes or until done. Drain them to a colander.
2. Now assemble all the ingredients such as boiled banana stem, boiled potato, rice flour+corn flour, chopped onion, cumin powder, coriander powder, chilli powder and ginger garlic paste in a wide plate or bowl.
3. Then mash the potato with banana stem and mix it with other ingredients thoroughly together with a pinch of salt and chopped coriander leaves to make a tight paste.
4. Make 8-10 lemon sized balls out of the paste. Flatten them with the help of your palms and shape them into round tikkis.
5. Heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
6. Remove them to an absorbent paper to drain excess oil, if any.
7. Now ready is the delicious, crispy and crunchy banana stem tikki to be served hot with any kind of sauce or chutney.

So that is going to wrap this up with this exceptional food banana steam tikki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!