Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanya's curry puff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.

Kanya's Curry Puff is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kanya's Curry Puff is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kanya's curry puff using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanya's Curry Puff:

1. Prepare 1 tbsp olive oil
2. Take 2 eggs
3. Get 1 cup all purpose flour
4. Take filling
5. Get 1 cup mix diced vegetables,onion,pumpkin,potato,carrots
6. Prepare 1 tsp ground black pepper
7. Take 2 clove garlic
8. Make ready 2 coriander roots
9. Make ready 1/2 tbsp palm sugar
10. Take 1 tsp salt
11. Get 150 ml coconut milk
12. Take 1/2 tbsp curry powder

Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. See more ideas about Curry puff recipe, Curry, Malaysian food. How can anyone be tired of eating curry puffs?

Steps to make Kanya's Curry Puff:

1. Make puff ,mix flour,eggs,oil,knead by hand ,when it done cover with towel let it set for 15 mins ,after that devide into small pieces equally ,cover with towel
2. Blend coriander roots,black pepper,garlic
3. Dice vegetables
4. In sauce pan on medium heat,brown coriander mixtures with olive oil,in this step you can add meat like chicken or pork,then add vegetables,add some coconut milk ,cook until vegetables are soft
5. Seasoning,add all coconut milk ,let it simmer until thicken,stir frequently,heat off,let it cool
6. To wrap,follow steps pics,spread one pastry by finger,add filling in the middle,fold flour up,then twist the edge carefully,repeat until finish ,cover each puff with towel to protect from dry
7. Deep fried or bake ( brush egg wash before bake ) until golden,serve this with plum sauce,thai sweet chili sauce ,or any sauce you like :)
8. I make it vegetarian,you can add chicken,pork,or fish if you like too

To me, this is comfort food and I will never refuse one even. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video demonstration. These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is super easy to make and perfect for.

So that’s going to wrap it up with this special food kanya's curry puff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!