Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple chicken vegetable pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chicken Vegetable Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Chicken Vegetable Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Vegetable Pie:

1. Prepare Crust
2. Take 1 cup milk
3. Make ready 1 tbsp baking powder
4. Take 2 cup flour
5. Make ready 1/3 cup canola oil
6. Make ready 1 tsp salt
7. Take Filling
8. Take 1 lb chicken breasts, chopped into bite size pieces
9. Make ready 1 packages frozen mixed vegetables
10. Take 2 tbsp Mrs. Dash Garlic and Herbs
11. Take sea salt
12. Take ground black pepper
13. Make ready 6 tbsp flour
14. Get 1 tbsp canola oil
15. Take 4 cup milk

Steps to make Simple Chicken Vegetable Pie:

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

So that is going to wrap this up with this special food simple chicken vegetable pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!