Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked omelette with ham, Langres cheese and grilled asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Baked omelette with ham, Langres cheese and grilled asparagus. This is simple dish with quality ingredients that speaks for themselves. Who would think to do an omelette from the Bbq.

To begin with this particular recipe, we have to prepare a few components. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Take 6 eggs
2. Make ready 120 prosciutto cotto ham or other good quality ham
3. Take 200 g asparagus
4. Take 2 tbsp olive oil
5. Take Sea salt
6. Prepare 1 pinch ground black pepper
7. Get 80 g Langres cheese
8. Get Rocket leaves for garnish

Great recipe for Grilled fruits with light custard and crushed nuts. Surprise your guests at your Bbq party with this delicious and healthy dessert. Sweetness and acidic from the grilled fruits, combined with creamy vanilla custard and a crunchy nuts on top of that. Spread chopped asparagus and grated cheese on top of the eggs.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Cook the omelet until the eggs are softly set. Gently run a rubber spatula around the edge of the omelet for the uncooked eggs to flow underneath so it cooks nicely. It will take about a minute. Ultimate Low-Carb Ham and Cheese Omelet for Two This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make! By Fioa Didn't have bacon so diced up some deli ham.

So that is going to wrap it up with this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!