Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy paneer potlis. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Paneer Potlis is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy Paneer Potlis is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy paneer potlis using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Paneer Potlis:

1. Make ready For Dough
2. Prepare 2 Cups maida
3. Get 1 cup curd
4. Take 1/2 cup oil
5. Prepare 1/2 tsp salt
6. Make ready 1/4 tsp Baking soda
7. Prepare 1.5 tsp Baking Powder
8. Get For stuffing
9. Take 250 gms grated paneer
10. Take 2 onions chopped
11. Take 2 tbsp finely chopped ginge
12. Make ready 2 green chillies finely chopped
13. Prepare 2 tbsp finely chopped garlic
14. Make ready 2 tbsp oil
15. Get 1 tsp salt
16. Make ready 1 tsp red chilli Powder
17. Prepare 2 tbsp chopped coriander leaves
18. Make ready 4.5 cheese cubes
19. Prepare Greasing & Garnishing
20. Prepare 2 tsp Chilli Flakes
21. Get Butter for greasing

Steps to make Cheesy Paneer Potlis:

1. Dough - In a mixing bowl take maida, baking powder, baking soda,salt, oil & curd and mix well and make a dough and keep aside for resting
2. Stuffing - In a kadai heat some oil and add ginger,garlic & green chillies and stir for a while.
3. Now add chopped onions and fry till they turn golden brown. Add salt & chilli powder to it.
4. Once the onion is fried well add the grated paneer & chopped coriander leaves to the kadai
5. Keep aside the fried mixture
6. Making the potlis - Divide the dough in 9 portions. Take one portion and roll in to round shape
7. Now in the centre place a little amount of stuffing, over the stuffing place one cube of cheese and cover the cheese with some more stuffing
8. Now fold the roti from corners and form a potli
9. Grease the potlis with some butter and garnish with chilli flakes
10. Pre heat the kadai with some salt.
11. Keep the potlis in a plate and place the plate in the kadai. On a low flame bake the potlis for about 40 - 45 mins
12. Tasty, cheesy paneer potlis are ready to serve.
13. Note - You can replace the paneer with grated chicken or scrambled eggs for a non vegetarian potli.

So that is going to wrap this up for this special food cheesy paneer potlis recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!