Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice kheer is something that I’ve loved my whole life. They’re nice and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice kheer using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Prepare 1 cup rice
2. Get 1 litre full fat milk
3. Get 1/4 cup Condensed milk
4. Prepare 2 tbsp sugar
5. Make ready Few strands of kesar
6. Prepare 2 crushed cardamom pods
7. Prepare 2 drops kewra water
8. Take Few chopped almonds and pistachios
9. Make ready 1 tbsp roohafza
10. Make ready Few dry rose petal

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. In a bowl take rice and wash it nicely than drain the water. In a tray spread the rice and let it dry once it is completely dry transfer in the mixer jar and grind coarsely.
2. In a pan take full-fat milk, once boiled add 5 tbsp rice powder mix well let it cook in a low flame for 5 mins then add cardamom pods or powder, sugar mix well. There should be no lumps
3. Then add condensed milk, dry fruits, kesar. Cook well till milk reduces to half. Once done switch off the flame add drops of kewra mix well and cover for 20 mins.
4. For serving in a bowl pour the kheer spread roohafza at edges and sprinkle dry fruits and dry rose petals serve chilled.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this special food rice kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!