Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, major's venison stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.

Major's venison stroganoff is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Major's venison stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Major's venison stroganoff:

1. Get cubed venison (stew meat)
2. Make ready butter
3. Take diced onions
4. Prepare button mushrooms
5. Get McCormick stroganoff mix
6. Make ready water
7. Get sour cream
8. Make ready egg noodles(cooked)

Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed. Serve the stroganoff over hot cooked noodles. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.

Steps to make Major's venison stroganoff:

1. Brown meat, onion and mushrooms
2. add water & seasoning package
3. stir well and simmer 5-10 minutes
4. remove from heat, add sour cream
5. mix well
6. serve meat & sauce over noodles

Venison Stroganoff: Can you say delicious! Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Add the onions and mushrooms to the venison, and then alternately add consomme and sour cream. Wild Mushroom and Venison Stroganoff. by edibleaustin. Venison Stroganoff With Wild MushroomsFood Republic.

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