Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, white bean and kale soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Bean And Kale Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White Bean And Kale Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Bean And Kale Soup:

1. Prepare Dinosaur kale
2. Prepare Dried white beans
3. Take yukon gold potatoes
4. Make ready Leek
5. Get white onion
6. Make ready Stock (i used better than bouillon)
7. Make ready Dried thyme
8. Get Dried basil
9. Prepare Dried rosemary
10. Make ready Dried sage
11. Prepare Sea salt
12. Get Black pepper

Steps to make White Bean And Kale Soup:

1. Power soak beans by boiling for 1 hour.
2. Drain beans
3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
6. Sautée onions over medium-high heat.
7. Once pressure has dropped, transfer beans and stock into a large soup pot.
8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
9. Add water as needed.
10. Simmer until potatoes are fully cooked.
11. Add to bread bowl.

So that’s going to wrap it up for this special food white bean and kale soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!