Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan roasted tandoori chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan roasted Tandoori Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pan roasted Tandoori Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Tandoori Chicken:

1. Take Chicken drumstick
2. Make ready small spoon Salt (please adjust based on the size of the piece of chicken)
3. Prepare small spoon Grated Garlic
4. Take small spoon Grated Ginger
5. Get Yogurt no sugar
6. Take Garam masala

Steps to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

So that is going to wrap it up with this exceptional food pan roasted tandoori chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!