Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, streamed rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Make Steamed Rice Balls. Grind to a batter just like we grind for idli or dosa. Heat a heavy-bottomed vessel or kadai and pour this batter.

Streamed rice balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Streamed rice balls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook streamed rice balls using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Streamed rice balls:

1. Take rice flour
2. Make ready water
3. Take carrot grated
4. Make ready coconut grated
5. Take jeera
6. Take mustard seeds
7. Take urad daal
8. Make ready green chillies
9. Take ginger
10. Make ready mint leaves
11. Make ready Handfull coriander leave
12. Get roasted chana daal
13. Make ready Curry leaves
14. Take oil
15. Take Salt

E veryone probably has a dish that helps reminds you of grandma's cooking. For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every New Year's eve, everyone in my family will gather together at my grandparents' house to celebrate the upcoming year over the "reunion dinner". In this twist of a traditional steamed rice balls recipe, we combine spicy veg masala to make a fun snack that you'll keep wanting more of.

Instructions to make Streamed rice balls:

1. Add salt in water and Boiled it well
2. Add rice flour in this boiled water mix it well add grated carrot mix well
5. Make a smalls with this dough by applying little oil in plam
6. Steam balls in steamer for about 20-25min.on low to medium flame. After steaming keep aside for cooling
8. For making graind coriander leaves, mint, curry leaves, coconut, chilles roasted chana daal, salt, make a pastr
10. Take a pan add oil, heat on medium flam, add jeera, rai, udad daal, curry leaves let them split, add cool steamed balls in it
12. Toss it very well now add green paste in it a tos it well
14. Cook it for 2 mint serve it hot.

Kadumbuttu is a Coorg (in Karnataka, India) traditional steamed rice balls - these are generally served with the Pork curry, that is again a famous Coorgi curry specialty. Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish. Kadumbuttu is one of the most popular dishes of Coorg. The best accompaniment for Kadumbuttu is the much famous Pandi Curry, which is a spicy, tangy, flavourful Pork curry. Kobbari Kudumulu also called as Undrallu is a traditional dish that is prepared in Andhra Pradesh during Vinayaka Chaturthi which is Indian Spiced Steamed Rice Balls.

So that is going to wrap it up for this exceptional food streamed rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!