Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken biriyani/ spicy chicken rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken biriyani/ spicy chicken rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Get marination!!
2. Take 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Take 3/4 cup curd
4. Make ready 3 eggs
5. Get 1 tbsp garlic paste
6. Prepare 1 tbsp ginger paste
7. Prepare 1/2 tbsp red chilli paste
8. Make ready 2 tomatoes chopped
9. Take 1 onion thinly sliced
10. Get 1 potato sliced (optional)
11. Make ready 3 cup rice (basmati)/ long rice
12. Prepare 2 cup warm milk
13. Make ready 4 tbsp oil
14. Make ready spices
15. Prepare 1/2 tsp cumin seeds
16. Get 5 dried rose petals (optional)
17. Prepare 10 mint
18. Take 1 bay leaf
19. Make ready 1 clove(optional)
20. Make ready 1 green cardamom
21. Prepare 1 tbsp dried fenugreek leaves
22. Take 1 saffron

Steps to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

So that is going to wrap it up with this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!