Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys brown seeded walnut bread, gf df ef sf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Brown Seeded Walnut Bread, GF DF EF SF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Brown Seeded Walnut Bread, GF DF EF SF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys brown seeded walnut bread, gf df ef sf using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Prepare 300 grams gluten-free brown bread flour (see my profile for my blend)
2. Get 100 grams cornstarch/cornflour
3. Prepare 100 grams potato starch/arrowroot
4. Take 1 tbsp caster sugar
5. Make ready 2 tsp xanthan gum
6. Prepare 1 1/2 tsp salt
7. Make ready 7 grams fast acting yeast
8. Prepare 1 eighth of a teaspoon vitamin C powder
9. Prepare 450 ml warmed milk of choice, I use almond (body temp)
10. Get 2 tbsp olive oil plus extra for greasing
11. Get 1 tbsp apple cider vinegar
12. Take 100 grams mixed seeds - sunflower, pumpkin, sesame
13. Make ready 50 grams chopped walnuts

Steps to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Mix together the flours, starches, sugar, xanthan gum, salt, yeast and vitamin c in a large bowl
2. Mix the milk, oil and vinegar together and add to the flour mix
3. Form a soft dough then lightly grease a piece of cling wrap and cover the bowl
4. Let rise in a warm place for an hour
5. Punch the dough back down and add 3/4 of the seeds/walnut mix. Shape into a large ball and roll in the remaining seeds/walnut to coat
6. Place the dough onto a baking tray and shape into a round. Cover with another sheet of greased cling and leave in a warm place for another hour
7. When the hour is almost up, preheat the oven to gas 7 / 220C / 425°F
8. Remove the clingfilm and bake for 15 minutes, then reduce the oven temperature to gas 5 / 190C / 375°F and bake a further 30 minutes
9. The base should sound hollow when tapped. Let cool completely on a wire rack before cutting into slices
10. Keeps for 3 days in an airtight container or wrap each slice separately and freeze

So that’s going to wrap this up for this special food vickys brown seeded walnut bread, gf df ef sf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!